Chris Edwards – Maintenance Engineer at Princes Food Group.

"When everybody went buying things at the start (of the pandemic) the production went mad and now with the warm weather, it’s the high season anyway, so it’s extremely busy. The difference now is that maintaining and mending the machines has become harder because of social distancing and sometimes you need an assistant which makes life a lot harder and what you would normally do with two people you have to work out how to do by yourself which takes a lot longer. Other than that, work hasn’t changed much - we use the standard PPE that we would normally use and it’s now a question of washing hands and keeping away from each other as best you can."

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